The menu for each day may change slightly during the week. We pay the utmost attention to the freshness and quality of our ingredients. Therefore, if any of the ingredients from our suppliers do not meet these criteria, we try to respond as quickly as possible and adjust the menu.
What fine dining in boxes awaits you this week?
Mo
Breakfast: Chorizo and eggs scramble. MyChef bread. Cherry tomatoes
Lunch: Chicken breast. Cucumber and coriander salad. Mango. Rice. Our MyChef chili crumble ️
Dinner: Grilled hermelin. Mixed crunchy salad. Red onion. Potatoes Grenaille. Balsamico dressing. Nuts & seeds.
Snack: Chicken soup. Root veggies
Dessert: Raspberry frangipane cake
Tue
Breakfast: Sugar-free 'Kaiserschmarrn’ with vanilla sauce & berries
Lunch: Penne. Spinach sauce. Mozzarella. Cherry tomatoes
Dinner: Baked chicken leg. Eggplant parmigiana
Snack: Gluten-free knackbrot. Brie cheese. Figs jam
Dessert: Sugar-free cheesecake with strawberries
Wed
Breakfast: Breakfast hash with kale, sweet potato, zucchini & sunny-side-up eggs
Lunch: Hoisin rice noodles. Fried halloumi
Dinner: Chicken breast. Roasted pepper risotto. Pesto. Pickled bell pepper. Mozzarella
Snack: Cottage cheese. Roasted grapes. Honey. Walnuts
Dessert: Sugar-free tiramisu
Thu
Breakfast: Chia seeds pudding with berries & almond bread
Lunch: Tofu stir fry. Jasmine rice. Our hoisin sauce.
Dinner: Feta & corn fritters. Black lentil & mushroom stew. Baked cherry tomatoes. Crème Fraiche
Snack: Pumpkin and ginger soup
Dessert: Chocolate mousse
Fri
Breakfast: Healthy breakfast bowl (poached eggs, spinach, cheese, avocado, cherry tomatoes)
Lunch: Marinated chicken Buddha bowl (chicken leg, beetroot hummus, rucola, sweet potato, marinated radishes, tahini dressing)
Dinner: Pork tenderloin saltimbocca with prosciutto & sage. Mushroom sauce. Polenta
Snack: Roasted pumpkin. Blue cheese cream. Walnuts
Dessert: Plum pie
Sat
Breakfast: ‘’Carrot cake’’ banana bread. Mascarpone cream. Berries
Lunch: Grilled chicken breast. Pepperonata sauce. Zucchini Grenaille potato
Dinner: Stir fry veggies with beef flank steak
Snack: Yoghurt with nuts & berries
Dessert: Choco & avocado mini-cake