The menu for each day may change slightly during the week. We pay the utmost attention to the freshness and quality of our ingredients. Therefore, if any of the ingredients from our suppliers do not meet these criteria, we try to respond as quickly as possible and adjust the menu.
What fine dining in boxes awaits you this week?
Mo
Breakfast: Salty American pancakes. Smoked salmon. Sunny side up eggs. Cucumber salad with Greek yogurt and dill
Lunch: Vegetarian curry with rice
Dinner: Chicken fajita bowl
Snack: Greek salad. Feta cheese
Dessert: Coffee pannacotta with berry sauce
Tue
Breakfast: Warm asparagus, sweet potato, leek, and cherry tomatoes skillet. Scrambled eggs, feta cheese
Lunch:Black lentil and mushroom stew. Tomato, spring onion, and Bryndza (cheese) salad. Almond flour focaccia
Dinner: Roasted veggies salad with deep-fried brie cheese
Snack: Mushroom soup
Dessert: Chocolate truffles
Wed
Breakfast: Almond flour waffles with tvaroh & berries
Lunch: Sweet potato & black bean chilli
Dinner: Grilled tempeh. Potato/cauliflower/cheddar cheese mash. Mustard sauce. Baked apple. Savoy cabbage
Snack: Blueberry, Greek yogurt, and mint smoothie
Dessert: Sugar-free carrot cake
Thu
Breakfast: Low-carb crustless quiche with spinach and artichokes
Lunch: Korean rice bowl with halloumi
Dinner: Crunchy salad. Grilled chicken breast. Caesar dressing. Cherry tomatoes. Green peas. Pecorino cheese
Snack: Vegetable sticks. Tuna dip
Dessert: Apple & poppy seeds crumble pie
Fri
Breakfast: Matcha oats porridge, Mango. Cranberries. Coconut chips
Lunch: Protein pasta. Kimchi sauce from Mychef kimchi & coconut milk. Shrimps. Pak choi
Dinner: Steamed tilapia. Broccoli. Zucchini steak. Grenaille potatoes. Beans and sundried tomato spread. Vierge sauce
Snack: Knackbrot. Brie cheese. Figs jam
Dessert: Burnt Basque cheesecake with rhubarb sauce
Sat
Breakfast: Sunny side up. Wilted spinach and mushrooms. Baked tomatoes. Knackbrot
Lunch: Beetroot, goat cheese & walnuts salad
Dinner: Coconut milk Thai soup with slow-cooked beef
Snack: Watermelon, feta, and basil
Dessert: Almond flour bread with dried fruits