Flexitarian program

The menu for each day may change slightly during the week. We pay the utmost attention to the freshness and quality of our ingredients. Therefore, if any of the ingredients from our suppliers do not meet these criteria, we try to respond as quickly as possible and adjust the menu.

 

What fine dining in boxes awaits you this week?

 

Mo 

Breakfast: Salty American pancakes. Smoked salmon. Sunny side up eggs. Cucumber salad with Greek yogurt and dill.

Lunch: Vegetarian curry with rice

Dinner: Chicken fajita bowl 

Snack: Greek salad. Feta cheese

Dessert: Coffee pannacotta with berry sauce

 

Tue 

Breakfast: Avocado toast on MyChef bread, poached eggs & salad

Lunch: Chicken thighs. Creamy Tuscan sauce with sundried tomatoes and spinach. Celeriac puree. Walnuts

Dinner: Roasted veggies salad with deep-fried brie cheese

Snack: Mushroom soup

Dessert: Chocolate truffles

 

Wed 

Breakfast: Almond flour waffles with tvaroh & berries

Lunch: Sweet potato & black bean chilli

Dinner: Vegetarian “meatballs”. Savoy cabbage. Baked potatoes. Brynza cream. Parsley sauce

Snack: Blueberry, Greek yogurt, and mint smoothie

Dessert: Sugar-free carrot cake

 

Thu 

Breakfast: Low-carb crustless quiche with spinach and artichokes

Lunch: Korean rice bowl with halloumi

Dinner: Crunchy salad. Grilled chicken breast. Caesar dressing. Cherry tomatoes. Green peas. Pecorino cheese

Snack: Vegetable sticks with harissa mayo

Dessert: Apple & poppy seeds crumble pie

 

Fri 

Breakfast: Oatmeal, mango puree, roasted almonds

Lunch: Protein pasta. Kimchi sauce from Mychef kimchi & coconut milk. Shrimps. Pak choi

Dinner: Steamed tilapia. Broccoli. Zucchini steak. Grenaille potatoes. Beans and sundried tomato spread. Vierge sauce

Snack: Balkan beans corba. Smoked pork leg 

Dessert: Burnt Basque cheesecake with rhubarb sauce

 

Sat 

Breakfast: Sunny side up. Wilted spinach and mushrooms. Baked tomatoes. Knackbrot

Lunch: Beetroot, goat cheese & walnuts salad  

Dinner: Coconut milk Thai soup with slow-cooked beef

Snack: Watermelon, feta & basil

Dessert: Chocolate cake

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