The menu for each day may change slightly during the week. We pay the utmost attention to the freshness and quality of our ingredients. Therefore, if any of the ingredients from our suppliers do not meet these criteria, we try to respond as quickly as possible and adjust the menu.
What fine dining in boxes awaits you this week?
Mo
Breakfast: Scrambled eggs. MyChef rye bread. Tomato & feta salad
Lunch: Braised top blade steak(Dusena loupana plec), MyChef dill sauce & baked veggies
Dinner: Chicken breast. Gnocchi. Brynza sauce. Wild garlic. Broccoli. 1.7.8.
Snack: Leek And potato soup. Crispy bacon. Truffle oil
Dessert:Sugarfree mazanec
Tue
Breakfast: Sweet zucchini bread with mascarpone cream & plums
Lunch: Beans&chorizo stew(beans, paprika, eggplant, chorizo). Grilled halloumi Green salad. Herbs dressing
Dinner: Grilled tempeh. Spicy cabbage. Grenaill0e potatoes
Snack: Low carb knackbrot.Brie cheese. Cranberry jam
Dessert: Yoghurt & strawberries cake
Wed
Breakfast: Savoury waffles. Ajvar. Sunny side up. Bacon. Cucumber salad 3.7.8.
Lunch: Vegetarian moussaka with mushroom ragu. Salad
Dinner: Chicken breast. Mixed crunchy salad. Blue cheese. Artychokes. Bacon. Raspberry dressing
Snack: Baked tomato soup. Mozzarella
Dessert: Baked pineapple with coconut cream, mint & pistachios
Thu
Breakfast: Cacao pancakes. Crème fraiche. Sour cherry compote
Lunch: Cous-cous Bowl with vegetarian “meatballs”* and goat cheese. BBQ dressing*
Dinner: Beetroot risotto. Brie cheese. Broccoli. Pickled* beets
Snack: Baked cauliflower with pesto from sun-dried tomatoes
Dessert: Frangipane tart
Fri
Breakfast: Egg salad sandwich with beetroot salad
Lunch: Vegan falafel bowl (Green falafel. Sweet potato. Salad. Hummus. Beetroot. Cranberries. Cucumbers. Green tahini dressing)
Dinner: Asian rice noodles. Crunchy veggies. Grilled Chicken breast. Green Thai curry sauce
Snack: Celery sticks salad
Dessert: Avocado brownie. Apricot & mascarpone cream
Sat
Breakfast: Brie and spinach frittata. Salad
Lunch: Burrito bowl with grilled tempeh
Dinner: Grilled halloumi. Roasted sweet potato. Kale. Kimchi sauce from MyChef kimchi
Snack: Cous cous, mozzarella and asparagus salad
Dessert: Almond & date bread. Mango sauce. Callebaut chocolate