Flexitarian program

The menu for each day may change slightly during the week. We pay the utmost attention to the freshness and quality of our ingredients. Therefore, if any of the ingredients from our suppliers do not meet these criteria, we try to respond as quickly as possible and adjust the menu.

What fine dining in boxes awaits you this week?

Mo 

Breakfast: Salty American pancakes. Smoked salmon. Scrambled eggs. Cucumber salad with Greek yogurt and dill

Lunch: Vegetable curry with rice

Dinner: Chicken fajita bowl 

Snack: Tomato, Bryndza (cheese) & basil salad

Dessert: Coffee pannacotta with berry sauce

Tue 

Breakfast: Avocado toast on MyChef bread, poached eggs & salad

Lunch: Chicken thighs. Creamy Tuscan sauce with sundried tomatoes and spinach. Celeriac puree. Walnuts

Dinner: Roasted veggies salad with deep-fried brie cheese

Snack: Mushroom soup

Dessert: Chocolate truffles

Wed 

Breakfast: Almond flour waffles with cottage cheese & berries

Lunch: Sweet potato & black bean chili

Dinner: Mushroom Arancini with pumpkin puree, marinated artichokes & seeds

Snack: Blueberry, Greek yogurt and mint smoothie

Dessert: Sugar-free carrot cake

Thu 

Breakfast: Low-carb crustless quiche with spinach and artichokes

Lunch: Korean rice bowl with halloumi

Dinner: Crunchy salad. Grilled chicken breast. Caesar dressing. Cherry tomatoes. Green peas. Pecorino cheese

Snack: Vegetable sticks with harissa mayo

Dessert: Apple & poppy seeds crumble pie

Fri 

Breakfast: Chocolate muffin with yogurt & berries

Lunch: Parmesan cauliflower steak, tomato sauce, burnt pepper & Beluga lentil stew salad with coriander

Dinner: Warm salmon salad with broccoli and grenaille potatoes. Beans and sundried tomato spread

Snack: Watermelon & feta 

Dessert: Burnt Basque cheesecake with rhubarb sauce

Sat 

Breakfast: Loaded omelet with salad

Lunch: Beetroot, goat cheese & walnuts salad  

Dinner: Beyond meat burger. Coleslaw. Baked sweet potato

Snack: Garden salad

Dessert: Chocolate cake