The menu for each day may change slightly during the week. We pay the utmost attention to the freshness and quality of our ingredients. Therefore, if any of the ingredients from our suppliers do not meet these criteria, we try to respond as quickly as possible and adjust the menu.
What fine dining in boxes awaits you this week?
Mo
Breakfast: Salty American pancakes. Smoked salmon. Sunny side up eggs. Cucumber salad with Greek yogurt and dill.
Lunch: Vegetarian curry with rice
Dinner: Chicken fajita bowl
Snack: Greek salad. Feta cheese
Dessert: Coffee pannacotta with berry sauce
Tue
Breakfast: Avocado toast on MyChef bread, poached eggs & salad
Lunch: Chicken thighs. Creamy Tuscan sauce with sundried tomatoes and spinach. Celeriac puree. Walnuts
Dinner: Roasted veggies salad with deep-fried brie cheese
Snack: Mushroom soup
Dessert: Chocolate truffles
Wed
Breakfast: Almond flour waffles with tvaroh & berries
Lunch: Sweet potato & black bean chilli
Dinner: Vegetarian “meatballs”. Savoy cabbage. Baked potatoes. Brynza cream. Parsley sauce
Snack: Blueberry, Greek yogurt, and mint smoothie
Dessert: Sugar-free carrot cake
Thu
Breakfast: Low-carb crustless quiche with spinach and artichokes
Lunch: Korean bowl with MyChef kimchi. Grilled tempeh. Carrot and ginger dressing
Dinner: Crunchy salad. Grilled halloumi. Pecorino cheese
Snack: Vegetable sticks with harissa mayo
Dessert: Apple & poppy seeds crumble pie
Fri
Breakfast: Oatmeal, mango puree, roasted almonds
Lunch: Protein pasta. Kimchi sauce from Mychef kimchi & coconut milk. Shrimps. Pak choi
Dinner: Steamed tilapia. Broccoli. Zucchini steak. Grenaille potatoes. Beans and sundried tomato spread. Vierge sauce
Snack: Balkan beans corba. Smoked pork leg
Dessert: Burnt Basque cheesecake with rhubarb sauce
Sat
Breakfast: Sunny side up. Wilted spinach and mushrooms. Baked tomatoes. Knackbrot
Lunch: Beetroot, goat cheese & walnuts salad
Dinner: Coconut milk Thai soup with slow-cooked beef
Snack: Watermelon, feta & basil
Dessert: Chocolate cake