The menu for each day may change slightly during the week. We pay the utmost attention to the freshness and quality of our ingredients. Therefore, if any of the ingredients from our suppliers do not meet these criteria, we try to respond as quickly as possible and adjust the menu.
What fine dining in boxes awaits you this week?
Mo
Breakfast: Scrambled eggs with baby spinach and parmesan. MyChef gluten free bread. Tomato & feta salad
Lunch: Braised top blade steak, MyChef dill sauce & baked veggies
Dinner: Eggplant steak gratin with harissa and mozzarella cheese. Cauliflower hummus. Fried chickpeas. Za’atar
Snack: Grilled zucchini. Bacon gremolata
Dessert: Avocado&chocolate muffin with home-made blueberry yoghurt
Tue
Breakfast: Sweet zucchini bread with mascarpone cream & plums compote
Lunch: Beans&chorizo stew(beans, paprika, chorizo). Grilled Halloumi. Green salad.(whole leaves of the normal green salad)
Dinner: Pork medallions with herbs pesto, spicy braised cabbage & Grenaille potatoes
Snack: Thyme & garlic olives. Balkan cheese
Dessert: Yoghurt & strawberries cake
Wed
Breakfast: Savoury waffles BLT. Cucumber salad
Lunch: Pork loin. Pea stew. Potato puree. Pickled carrots
Dinner: Chicken breast, mixed leaves salad, artychokes, blue cheese, bacon, walnut crumble. Raspberry dressing
Snack: Baked tomato soup. Mozzarella
Dessert: Baked pineapple. Coconut cream with mint. Pistachios
Thu
Breakfast: Cacao pancakes. Crème fraiche. Sour cherries compote
Lunch: Gluten-free lasagna. Rucola salad. Cherry tomatoes.
Dinner: Grilled turkey breast. Beetroot risotto. Pickled beetroot. Bryndza cheese.
Snack: Baked cauliflower. Sun-dried tomatoes pesto
Dessert: Chocolate-coated strawberries. Mascarpone cream
Fri
Breakfast: Egg spread. MyChef bread. Salad with beetroot & horseradish
Lunch: Baked goat cheese. Pickled radish salad. Roasted veggies
Dinner: Asian rice noodles. Crunchy veggies. Grilled Chicken breast. Green thai curry sauce
Snack: Waldorf salad
Dessert: Berry crumble cake
Sat
Breakfast: Brie and spinach frittata. Salad
Lunch: Mexican pulled beef salad
Dinner: Warm quinoa, kale, fennel and apple salad. Grilled chicken breast. Feta cheese. Pomegranate seeds.
Snack: Minestrone soup
Dessert:Apple and poppy seed cake