The menu for each day may change slightly during the week. We pay the utmost attention to the freshness and quality of our ingredients. Therefore, if any of the ingredients from our suppliers do not meet these criteria, we try to respond as quickly as possible and adjust the menu.
What fine dining in boxes awaits you this week?
Mo
Breakfast: Scrambled eggs on MyChef bread with tomato & feta salad
Lunch: Braised top blade steak, MyChef dill sauce & baked veggies
Dinner: Eggplant steak gratin with harissa and mozzarella cheese. Cauliflower hummus. Fried chickpeas. Za’atar
Snack: Zucchini with gremolata
Dessert: Avocado&chocolate muffin with home-made blueberry yogurt
Tue
Breakfast: Sweet zucchini bread with mascarpone cream & plums
Lunch: Grilled halloumi. Mediterreanean chorizo and beans stew. Green salad. Dijon dressing
Dinner: Deep fried camembert. Mixed salad with asparagus and strawberries
Snack: Thyme & garlic olives with nuts
Dessert: Yoghurt & strawberry cake
Wed
Breakfast: Savoury waffles with salad
Lunch: Pork loin. Pea stew. Potato puree. Pickled carrots
Dinner: Chicken breast, mixed leaves salad, artichokes, blue cheese. Raspberry dressing
Snack: Baked tomato soup. Mozzarella
Dessert: Baked pineapple with coconut cream, mint & pistachios
Thu
Breakfast: Cacao pancakes. Crème fraiche. Sour cherries compote
Lunch: Zucchini steak. Grilled polenta. Bryndza sauce. Bear's garlic pesto. Fried spring leeks
Dinner: Beetroot risotto. Brie cheese. Broccoli. Pickled beetroot
Snack: Baked cauliflower with pesto from sun-dried tomatoes
Dessert:Chocolate-coated strawberries. Mascarpone cream
Fri
Breakfast: Egg salad sandwich with beetroot salad
Lunch: Baked goat cheese, textures of radishes (pickled, raw & pan-fried) with roasted veggies
Dinner: Asian rice noodles. Crunchy veggies. Grilled Chicken breast. Green Thai curry sauce
Snack: Celery sticks salad
Dessert: Berry crumble cake
Sat
Breakfast: Brie and spinach frittata. Salad
Lunch: Mexican pulled beef salad
Dinner: Warm quinoa, kale, fennel, and apple salad. Feta cheese. Pomegranate seeds.
Snack: Minestrone soup
Dessert: Apple and poppy seed cake