The menu for each day may change slightly during the week. We pay the utmost attention to the freshness and quality of our ingredients. Therefore, if any of the ingredients from our suppliers do not meet these criteria, we try to respond as quickly as possible and adjust the menu.
What fine dining in boxes awaits you this week?
The program is free of lactose, casein, milk, and dairy products.
Mo
Breakfast: Scrambled eggs with baby spinach. MyChef gluten-free bread. Tomato salad 3.8
Lunch: Braised top blade steak, MyChef dill sauce & baked veggies 9.
Dinner Eggplant steak gratin with harissa. Cauliflower hummus. Fried chickpeas. Za’atar 8.
Snack: Grilled zucchini. Bacon gremolata 8.
Dessert: Avocado & chocolate muffin with home-made blueberry dairy-free yogurt 3.8
Tue
Breakfast: Sweet zucchini bread with coconut cream & plums compote 3.8.
Lunch: Beans & chorizo stew. Grilled tilapia. Green salad 9.10.
Dinner: Pork medallions with herbs pesto, spicy braised cabbage & Grenaille potatoes -
Snack: Thyme & garlic olives. Walnuts 8.
Dessert: Vegan cheesecake 8.
Wed
Breakfast: Savoury waffles BLT. Cucumber salad 3.8
Lunch: Pork loin. Pea stew. Potato puree. Pickled carrots -
Dinner: Chicken breast, mixed leaves salad, artichokes, bacon, walnut crumble. Raspberry dressing 8.10.
Snack: Baked tomato soup 8.
Dessert: Baked pineapple. Coconut cream with mint. Pistachios 8.
Thu
Breakfast: Cacao pancakes. Banana and coconut cream. Sour cherries compote 3.8.
Lunch: Gluten-free lasagna. Rucola salad. Cherry tomatoes. 3.
Dinner: Grilled turkey breast. Beetroot risotto. Pickled beetroot. -
Snack: Baked cauliflower. Sun-dried tomatoes pesto 8.
Dessert: Chocolate coated strawberries. Coconut and vanilla cream 3.
Fri
Breakfast: Egg spread. MyChef bread. Salad with beetroot & horseradish 3.8.
Lunch: Grilled pork loin with sundried tomato pesto. Mixed veggies. Pickled radishes 8.11
Dinner: Asian rice noodles. Crunchy veggies. Grilled Chicken breast. Green Thai curry sauce 4.9.
Snack: Waldorf salad 8.
Dessert: Berry crumble cake 3.8.
Sat
Breakfast: Veggie frittata. Salad 3.
Lunch: Mexican pulled beef salad 10.
Dinner: Warm quinoa, kale, fennel, and apple salad. Grilled chicken breast. Pomegranate seeds. 8.10
Snack: Minestrone soup
Dessert:Apple and poppy seed cake