The menu for each day may change slightly during the week. We pay the utmost attention to the freshness and quality of our ingredients. Therefore, if any of the ingredients from our suppliers do not meet these criteria, we try to respond as quickly as possible and adjust the menu.
What fine dining in boxes awaits you this week?
Mo
Breakfast: Scrambled eggs with baby spinach. MyChef keto bread. Tomato & feta salad
Lunch: Braised top blade steak, MyChef dill sauce & baked veggies
Dinner: Eggplant steak gratin with harissa and mozzarella cheese. Cauliflower hummus. Za’atar
Snack: Grilled zucchini. Bacon gremolata
Tue
Breakfast: Sweet zucchini bread with mascarpone cream & plums compote
Lunch: Pork medallions with herbs pesto, spicy braised cabbage & broccoli
Dinner: Little gem salad. Baked pumpkin. Grilled halloumi. Herbs and buttermilk dressing
Snack: Thyme & garlic olives. Balkan cheese
Wed
Breakfast: Savoury waffles BLT. Cucumber salad
Lunch: Pork loin. Pea stew. Cauliflower puree. Our fermented cucumbers
Dinner: Chicken breast, mixed leaves salad, artichokes, blue cheese. Raspberry dressing
Snack: Baked tomato soup. Mozzarella
Thu
Breakfast: Cacao pancakes. Crème fraiche. Sour cherries compote
Lunch: Eggplant moussaka. Rucola salad. Cherry tomatoes.
Dinner: Grilled turkey breast. Wilted spinach. Broccoli. ‘Quattro formaggi’ sauce
Snack: Baked cauliflower. Sun-dried tomatoes pesto
Fri
Breakfast: Egg spread. MyChef bread. Mixed salad
Lunch: Baked goat cheese. Pickled radish salad. Roasted veggies
Dinner: Asian shirataki noodles. Crunchy veggies. Grilled Chicken breast. Green Thai curry sauce
Snack: Celery sticks salad
Sat
Breakfast: Brie and spinach frittata. Salad
Lunch: Mexican pulled beef salad
Dinner Warm quinoa, kale, fennel, and apple salad. Grilled chicken breast. Feta cheese. Pomegranate seeds.
Snack: Minestrone soup