The menu for each day may change slightly during the week. We pay the utmost attention to the freshness and quality of our ingredients. Therefore, if any of the ingredients from our suppliers do not meet these criteria, we try to respond as quickly as possible and adjust the menu.
What fine dining in boxes awaits you this week?
Mo
Breakfast: Stuffed portobello mushroom with eggs, cucumber salad with yogurt & za'atar
Lunch: Vegetable curry with rice
Dinner: Gluten-free gnocchi with creamy veggie sauce
Snack: Tomato, Bryndza cheese & basil salad
Dessert: Coffee pannacotta with berry sauce
Tue
Breakfast: Avocado toast on MyChef bread, poached eggs & salad
Lunch: Black lentil and mushrooms stew. Tomato, spring onion, and Bryndza cheese salad. Almond flour focaccia
Dinner: Roasted veggies salad with deep-fried brie cheese
Snack: Mushroom soup
Dessert: Chocolate truffles
Wed
Breakfast: Almond flour waffles with cottage cheese & berries
Lunch: Sweet potato & black bean chili
Dinner: Mushroom Arancini with pumpkin puree, marinated artichokes & seeds
Snack: Grilled Little Gem Salad. Herbal emulsion. Walnuts
Dessert:Rhubarb, strawberry and olive oil cake
Thu
Breakfast: Low-carb crustless quiche with spinach and artichokes
Lunch: Korean rice bowl with halloumi
Dinner: Roasted pepper polenta, pepper puree, porcini mushrooms & green beans
Snack: Vegetable sticks with harissa mayo
Dessert: Apple & poppy seeds crumble pie
Fri
Breakfast: Chocolate muffin with yogurt & berries
Lunch: Parmesan cauliflower steak, tomato sauce, burnt pepper & Beluga lentil stew salad with coriander
Dinner: Kimchi rice noodles with quail eggs
Snack: Watermelon & feta
Dessert: Burnt Basque cheesecake with rhubarb sauce
Sat
Breakfast: Loaded omelet with salad
Lunch: Beetroot, goat cheese & walnuts salad
Dinner: Beyond meat burger. Coleslaw. Baked sweet potato
Snack: Garden salad
Dessert: Chocolate cake