The menu for each day may change slightly during the week. We pay the utmost attention to the freshness and quality of our ingredients. Therefore, if any of the ingredients from our suppliers do not meet these criteria, we try to respond as quickly as possible and adjust the menu.
What fine dining in boxes awaits you this week?
Monday:
Breakfast: Poached eggs. MyChef rye bread. Avocado & tvaroh spread. Bacon. Seeds. Salad 1.3.7.8.
Lunch: Turkey breast. Braised spicy cabbage. Grenaille potatoes. Bacon and herbs gremolata 7.
Dinner: Pad thai with pork tenderloin and shrimps 2.4.5.6.8.11.
Snack: Knackbrot. Cottage cheese with chives. Cherry tomatoes. Evoo 1.7.
Dessert: Avocado brownie. Strawberry jam 1.3.7.
Tuesday:
Breakfast: MyChef granola. Greek yogurt. StrawBerry jam 7.8.11.
Lunch: Linguine. Kale and pistachio pesto. Mini mozzarella. Baked cherry tomatoes. 1.7.8
Dinner: Pork tenderloin. Potato gratin. Romesco sauce. Baked cherry tomatoes 7.
Snack: Corn soup. Smoked feta cheese. Chilli oil 7.
Dessert: Valrhona chocolate tart with whipped crème fraiche 1.3.7.
Wednesday:
Breakfast: Bacon, eidam cherry tomato frittata. Cucumber and white radish salad 3.7.
Lunch: Chicken breast. Coconut milk, bacon, and mushroom sauce. Pickled radishes. Rice 2.6.
Dinner: Roastbeef. Crunchy salad. Pickled pear. Red onion. Blue cheese dressing. Grenaille potatoes 7.
Snack: Homemade stracciatella cheese. Tomato salad. Rucola pesto 7.8
Dessert: Berry crumble cake 1.3.5.7.8
Thursday:
Breakfast: MyChef French toast. MyChef rhubarb and strawberry jam. Mascarpone & tvaroh cream 3.7.8.
Lunch: Beef meatballs. Peperonata. Mozzarella. Baked sweet potato 3.7.8.11
Dinner: Cauliflower steak with romesco sauce and parmesan. Cauliflower hummus. Herbs salad 7.
Snack: Tuna salad in cucumber boats 4.
Dessert: Strawberries & mascarpone cake 3.7.8.
Friday:
Breakfast: Turkish eggs. MyChef focaccia 3.7.8.
Lunch: POWER bowl (quinoa, chicken breast, rucola, chickpeas, feta, pickled apple, fennel, radishes, herbs dressing) 7.
Dinner: Steamed tilapia fillet. Beurre blanc sauce with capers and dill. Zuchinni steaks. Broccoli. Grenaille potatoes 7.
Snack: Curried carrot soup. Coconut milk no allergens
Dessert: Apple strudel. Vanilla sauce 1.3.7.8
Saturday:
Breakfast: Scrambled eggs. Mushrooms. Salad. Spring onions. Knackbrot 1.3.7.
Lunch: Chicken breast. Parmesan sauce. Penne. Pesto 1.3.7.8.
Dinner: Salad with smoked salmon 3.4.8.
Snack: Olives & feta 7.
Dessert: Chocolate mousse. Berries 3.7.8.