Healthy Balance

The menu for each day may change slightly during the week. We pay the utmost attention to the freshness and quality of our ingredients. Therefore, if any of the ingredients from our suppliers do not meet these criteria, we try to respond as quickly as possible and adjust the menu.

What fine dining in boxes awaits you this week?

Mo 

Breakfast: Scrambled eggs with baby spinach and parmesan. MyChef gluten-free bread. Tomato & feta salad   3.7.8.11

Lunch: Braised top blade steak, MyChef dill sauce & baked veggies 7.9

Dinner: Eggplant steak gratin with harissa and mozzarella cheese. Cauliflower hummus. Fried chickpeas. Za’atar  7.8.11

Snack: Leek and potato soup. Crispy bacon. Truffle oil

Dessert: Avocado & chocolate muffin with home-made blueberry yogurt 3.7.8

Tue 

Breakfast: Sweet zucchini bread with mascarpone cream & plums compote  3.7.8. 

Lunch: Beans & chorizo stew (beans, paprika, eggplant, chorizo). Grilled Halloumi. Green salad. Herbs dressing  7.9.10

Dinner: Pork medallions with herbs pesto, spicy braised cabbage & Grenaille potatoes 7.

Snack: Thyme & garlic olives. Balkan cheese  7.

Dessert: Yoghurt & strawberry cake  7.8.

Wed 

Breakfast: Savoury waffles BLT. Cucumber salad 3.7.8.

Lunch: Pork loin. Pea & leek ragu. Potato puree. Pickled carrots 7.

Dinner: Chicken breast, mixed leaves salad, artichokes, blue cheese, bacon, walnut crumble. Raspberry dressing  7.8

Snack: Baked tomato soup. Mozzarella  7.

Dessert: Baked pineapple. Coconut cream with mint. Pistachios 8. 

Thu 

Breakfast: Cacao pancakes. Crème fraiche. Sour cherries compote 3.7.8

Lunch: Gluten-free lasagna. Rucola salad. Cherry tomatoes. 3.7.

Dinner: Grilled turkey breast. Beetroot risotto. Pickled beetroot. Bryndza cheese. 7.

Snack: Baked cauliflower. Sun-dried tomatoes pesto 8.

Dessert: Poppy seeds & plums cake 3.8.

Fri 

Breakfast: Egg spread. MyChef bread. Salad with beetroot & horseradish 3.8.10.

Lunch: Baked goat cheese. Pickled radish salad. Roasted veggies 7.8.

Dinner: Asian rice noodles. Crunchy veggies. Grilled Chicken breast. Green Thai curry sauce 2.4.6.11

Snack: Waldorf salad  8.10.

Dessert: Berry crumble cake  3.8

Sat 

Breakfast: Brie and spinach frittata. Salad 3.7.

Lunch: Mexican pulled beef salad  2.6.8.

Dinner: Warm quinoa, kale, fennel, and apple salad. Grilled chicken breast. Feta cheese. Pomegranate seeds. 7.10

Snack: Minestrone soup  9.

Dessert: Cacao & walnut cake 3.8.