The menu for each day may change slightly during the week. We pay the utmost attention to the freshness and quality of our ingredients. Therefore, if any of the ingredients from our suppliers do not meet these criteria, we try to respond as quickly as possible and adjust the menu.
What fine dining in boxes awaits you this week?
Mo
Breakfast: Salty American pancakes. Smoked salmon. Sunny side up eggs. Cucumber salad with Greek yogurt and dill 1.3.7.8.
Lunch: Chicken fajita bowl 7.8.
Dinner: Vegetarian curry with rice 2.4.6.8
Snack: Greek salad. Feta cheese 7.
Dessert: Coffee pannacotta with berry sauce 7.
Tue
Breakfast: Warm asparagus, sweet potato, leek, and cherry tomatoes skillet. Scrambled eggs, feta cheese 3.7
Lunch: Grilled chicken legs. Burnt pepper sauce. Grenaille potatoes. Broccoli 7.
Dinner: Eggplant steak with our ajvar and mozzarella. Tahini yogurt. Pita bread. Evoo 3.7.8.
Snack: Mushroom soup 7.
Dessert: Chocolate truffles 1.3.7.
Wed
Breakfast: Almond flour waffles with tvaroh & berries 1.3.7.
Lunch: Grilled pork loin. Baked apple. Potato, cauliflower, and cheddar mash. Savoy cabbage. Dijon Mustard sauce 7.
Dinner: ‘Caprese’ turkey breast with broccoli salad 7.8.
Snack: Blueberry Greek yogurt and mint smoothie 7.
Dessert: Sugar-free carrot cake 1.3.7.8.
Thu
Breakfast: Low-carb crustless quiche with spinach and artichokes 3.7.8.
Lunch: Korean beef steak bowl 2.4.5.6.11.
Dinner: Crunchy salad. Grilled chicken breast. Caesar dressing. Cherry tomatoes. Green peas. Pecorino cheese 3.7.
Snack: Vegetable sticks. Tuna dip 3.9.
Dessert: Apple & poppy seeds crumble pie 1.3.7.8.
Fri
Breakfast: Oatmeal, mango puree, roasted almonds 7.8.
Lunch: Protein pasta. Kimchi sauce from Mychef kimchi&coconut milk. Shrimps. Pak choi. 7.
Dinner: Steamed tilapia. Broccoli. Zuchinni steak. Grenaille potatoes. Beans and sundried tomato spread. Vierge Sauce 4.8.
Snack: Balkan beans corba. Smoked pork leg 7.
Dessert: Burnt Basque cheesecake with rhubarb sauce 3.7.
Sat
Breakfast: Sunny side up. Wilted spinach and mushrooms. Baked tomatoes.Knackbrot 1.3.7.
Lunch: Beetroot, goat cheese & walnuts salad 7.8.
Dinner: Coconut milk Thai soup with slow-cooked beef 2.4.6.
Snack: Watermelon&feta&basil 7.
Dessert: Chocolate cake 1.3.7.