MyChef is going on his first holiday of the year 🎄 ⛷ and he is not cooking from December 21 to January 4. 👨🏻‍🍳 ❌ We will prepare your last boxes on 12/19/2024 and we will not prepare the first New Year's boxes again until 5/1/2025 (food for Monday 6/1/2023) - If your program does not end before the holidays, we will automatically move it to January.
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    Healthy Balance

    The menu for each day may change slightly during the week. We pay the utmost attention to the freshness and quality of our ingredients. Therefore, if any of the ingredients from our suppliers do not meet these criteria, we try to respond as quickly as possible and adjust the menu.

    What fine dining in boxes awaits you this week?

     

    Monday:

    Breakfast: Poached eggs. MyChef bread. Avocado & tvaroh spread. Bacon. Seeds. Salad  3.7.8

    Lunch: Turkey breast. Braised spicy cabbage. Grenaille potatoes. Bacon and herbs gremolata  7.

    Dinner: Pad thai with pork tenderloin and shrimp

    Snack: Glutenfree knackbrot. Cottage cheese with chives. Cherry tomatoes. Evoo  7.8.

    Dessert: Avocado brownie. Strawberry jam  3.8.

     

    Tuesday:

    Breakfast: MyChef granola. Home-made yogurt with nuts. Berries   7.8.11.

    Lunch: Pork cheeks in red wine sauce. Polenta. Broccoli  9.10

    Dinner: Cauliflower steak with romesco sauce and parmesan. Cauliflower hummus. Grilled kale

    Snack: Corn soup. Smoked feta cheese. Chilli oil  7.

    Dessert: Valrhona chocolate tart with whipped crème fraiche  7.

     

    Wednesday:

    Breakfast: Bacon, eidam cherry tomato frittata. Cucumber and white radish salad 3.7.

    Lunch: Chicken breast. Coconut milk, bacon, mushrooms sauce. Pickled radishes. Rice  

    Dinner: Flank steak. Crunchy salad. Pickled pear. Red onion. Blue cheese dressing. Grenaille potatoes 5.8.

    Snack: Homemade stracciatella cheese. Tomato salad. Rucola pesto  7.8

    Dessert: Berry crumble cake  3.5.8

     

    Thursday:

    Breakfast: MyChef french toast. MyChef rhubarb and strawberry jam. Mascarpone & tvaroh cream  3.7.8.

    Lunch: Beef meatballs. Peperonata. Mozzarella. Baked sweet potato  3.7.8.11

    Dinner: Pork tenderloin. Potatoes gratin. Romesco sauce. Baked cherry tomatoes   7.8.11

    Snack: Tuna salad in cucumber boats  4.

    Dessert: Strawberries & mascarpone cake  3.7.8.

     

    Friday:

    Breakfast: Turkish eggs. MyChef bread  3.7.8.

    Lunch: POWER bowl (quinoa, chicken breast, rucola, chickpeas, feta, pickled apple, fennel, radishes, herbs dressing)

    Dinner: Steamed tilapia fillet. Beurre blanc sauce with capers and dill. Zucchini steaks. Broccoli. Grenaille potatoes

    Snack: Curry carrot soup. Coconut milk  7.8.

    Dessert: Avocado and banana brownie. Strawberries and mascarpone cream  3.7.8

     

    Saturday:

    Breakfast: Scrambled eggs. Mushrooms. Salad. Spring onions  3.

    Lunch: Chicken breast. Parmesan sauce. Zoodles. Quinoa fettuccine with pesto  3.7.8.

    Dinner: Salad with smoked salmon  3.4.8.

    Snack: Olives & feta  7.

    Dessert: Chocolate mousse. Berries  3.7.8

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