The menu for each day may change slightly during the week. We pay the utmost attention to the freshness and quality of our ingredients. Therefore, if any of the ingredients from our suppliers do not meet these criteria, we try to respond as quickly as possible and adjust the menu.
What fine dining in boxes awaits you this week?
Monday:
Breakfast: Egg salad. Smoked salmon. Rye bread. Cucumber salad. Dill 1.3.7.8.
Lunch: Turkey breast. Braised spicy cabbage. Grenaille potatoes. Bacon and herbs gremolata 7.
Dinner: Pad Thai with pork tenderloin and shrimps 2.4.5.6.8.11
Snack: Balkan eggplant spread. Feta. Tomato. Pita bread 1.7.
Dessert: Avocado brownie. Strawberry jam 1.3.7.
Tuesday:
Breakfast: MyChef granola. Greek yogurt. Strawberry jam 7.8.11.
Lunch: Linguine. Kale and pistachio pesto. Mini Mozzarella. Baked cherry tomatoes. 1.7.8
Dinner: Pork tenderloin. Romesco sauce. Protein vegetable cake with cottage cheese 1.3.7.
Snack: Corn soup. Smoked feta cheese. Chilli oil 7.
Dessert: Chocolate tart 1.3.7.
Wednesday:
Breakfast: Bacon, Eidam cherry tomato frittata. Cucumber and white radish salad 3.7.
Lunch: Chicken breast. Coconut milk, ginger, and mushroom sauce. Pickled radishes.Jasmine Rice 2.6.
Dinner: Turkey breast. Crunchy salad. Pickled pear. Red onion. Blue cheese. Grenaille potatoes 7.
Snack: Homemade stracciatella cheese. Tomato salad. Rucola pesto 7.8
Dessert: Berry crumble cake 1.3.5.7.8
Thursday:
Breakfast: MyChef French toast. MyChef rhubarb and strawberry jam. Mascarpone & tvaroh cream 3.7.8.
Lunch: Beef meatballs. Peperonata. Mozzarella. Baked sweet potato 3.7.8.11
Dinner: Vegetarian lasagna. Rucola salad 1.3.7.
Snack: Tuna salad in cucumber boats 4.
Dessert: Strawberries & mascarpone cake 3.7.8.
Friday:
Breakfast: Turkish eggs. MyChef focaccia 3.7.8.
Lunch: POWER bowl (quinoa, chicken breast, rucola, chickpeas, feta, pickled apple, fennel, radishes, herbs dressing) 7.
Dinner: Steamed tilapia fillet. Beurre blanc sauce with capers and dill. Zuchinni steaks. Broccoli. Grenaille potatoes 7.
Snack: Curry carrot soup. Coconut milk - no allergens
Dessert: Carrot cake 1.3.7.8
Saturday:
Breakfast: Scrambled eggs. Mushrooms. Salad. Spring onions. Knackbrot 1.3.7.
Lunch: Pulled beef. Sautéed autumn veggies with Gochujang. Jasmine Rice 1.3.7.8.
Dinner: Salad with smoked salmon 3.4.8.
Snack: Olives & feta 7.
Dessert: Chocolate mousse. Berries 3.7.8.