The menu for each day may change slightly during the week. We pay the utmost attention to the freshness and quality of our ingredients. Therefore, if any of the ingredients from our suppliers do not meet these criteria, we try to respond as quickly as possible and adjust the menu.
What fine dining in boxes awaits you this week?
Mo
Breakfast: Scrambled eggs with baby spinach and parmesan. MyChef rye bread. Tomato & feta
salad 1.3.7.8.11
Lunch: Braised top blade steak, MyChef dill sauce & baked veggies 7.9
Dinner: Chicken breast. Gnocchi. Brynza sauce. Spinach. Broccoli. 1.7.8.
Snack: Leek and potato soup. Crispy bacon. Truffle oil
Dessert: Coconut & cinnamon pannacotta. Mango sauce .7.8
Tue
Breakfast: Sweet zucchini bread with mascarpone cream & apricot jam 3.7.8.
Lunch: Beans & chorizo stew (beans, paprika, eggplant, chorizo). Grilled halloumi. Green salad.
Herbs dressing 7.9.10
Dinner: Pork medallions with herb pesto, spicy braised cabbage & Grenaille potatoes 7.
Snack: Low-carb knackbrot. Brie cheese. Cranberry jam
Dessert: Yogurt & strawberry cake 7.8.
Wed
Breakfast: Savoury waffles. Ajvar. Sunny side up. Bacon. Cucumber salad 3.7.8.
Lunch: Grilled turkey breast. Pea & leek ragu. Potato puree. Pickled carrots 7.
Dinner: Chicken breast. Mixed crunchy salad. Gorgonzola cheese. Artichokes. Nuts crumble.
Raspberry dressing 7.8
Snack: Peach caprese salad
Dessert: Baked pineapple. Coconut cream with mint. Pistachios 8.
Thu
Breakfast: Cacao pancakes. Crème fraiche. Blueberry jam 3.7.8
Lunch: MyChef lasagna. Rucola salad. Cherry tomatoes. 3.7.
Dinner: Grilled turkey breast. Beetroot risotto. Pickled beetroot. Bryndza cheese. 7.
Snack: Tropical summer smoothie
Dessert:Grandma's apricot and poppyseed cake
Fri
Breakfast: Egg spread. MyChef bread. Salad with beetroot & horseradish 3.8.10.
Lunch: Warm ‘’Green Goddess’’ salad. Goat cheese. Pita bread 7.8.
Dinner: Asian rice noodles. Crunchy veggies. Grilled Chicken breast. Green Thai curry sauce
2.4.6.11
Snack: Waldorf salad 8.10.
Dessert: Berry crumble cake 3.8
Sat
Breakfast: Brie and spinach frittata. Salad 3.7.
Lunch: Mexican pulled beef salad 2.6.8.
Dinner: Chicken breast. Roasted sweet poatato. Kale. Kimchi sauce from MyChef Kimchi
Snack: Minestrone soup 9.
Dessert: Cacao & walnut cake 3.8.