The menu for each day may change slightly during the week. We pay the utmost attention to the freshness and quality of our ingredients. Therefore, if any of the ingredients from our suppliers do not meet these criteria, we try to respond as quickly as possible and adjust the menu.
What fine dining in boxes awaits you this week?
Mo
Breakfast: Avocado and eggs spread, radishes, MyChef bread. Salad
Lunch: Vitello tonnato almond flour focaccia
Dinner: Pumpkin hummus, broccoli, baked Hokkaido pumpkin, zucchini, nuts and seeds, feta cheese
Snack: Waldorf salad
Dessert: blueberry crumble cake
Tue
Breakfast: Caprese salad. Homemade pesto. MyChef low-carb bread. Rukola salad
Lunch: Beef meatloaf. Carrot puree. Baked carrots. Bryndza cream. Almond and chilli crumble
Dinner: Turkey breast with creamy paprika sauce. Zucchini gratin
Snack: Beetroot and sweet potato velouté soup. Goat cheese
Dessert: Plum frangipane cake
Wed
Breakfast: Coconut pancakes with mascarpone cream & berry sauce
Lunch Chicken breast. Thai red curry with coconut milk. Grilled pak choi. Wilted Asian veggies. Cauliflower Rice
Dinner: Warm Nicoise salad. Horseradish dressing
Snack: MyChef zelnacka (sauerkrat soup)
Dessert: Sugar-free banoffee pie
Thu
Breakfast: Shakshuka with poached eggs
Lunch: Chicken roulade, brie, sun-dried tomatoes, basil, bacon. Mediterranean millet salad. Jogurt, shallot, and fermented cucumber dressing
Dinner: Pork tenderloin with bearnaise sauce & MyChef ratatouille
Snack: Baked mushrooms with pesto & blue cheese
Dessert: Coconut, strawberry & choco cake
Fri
Breakfast: Almond butter & blueberry jam on sweet zucchini bread. Yogurt. Hazelnuts
Lunch: Steamed veal with horseradish sauce. Spinach. Root veggies
Dinner: MyChef Cobb salad with chicken breast
Snack: Fermented cabbage salad with dried plums and nuts
Dessert: Carrot cake
Sat
Breakfast: MyChef English breakfast
Lunch: Baked chicken drumsticks. Morrocan tagine sauce. Gluten-free cous cous. Brussel sprouts.
Dinner: Turkey breast. Spinach risotto with Shirataki rice. Baked cherry tomatoes. Bryndza
Snack: Minestrone soup
Dessert: Chocolate cake