The menu for each day may change slightly during the week. We pay the utmost attention to the freshness and quality of our ingredients. Therefore, if any of the ingredients from our suppliers do not meet these criteria, we try to respond as quickly as possible and adjust the menu.
What fine dining in boxes awaits you this week?
Monday:
Breakfast: Poached eggs. MyChef rye bread. Avokado & tvaroh spread. Bacon. Seeds. Salad 3.7.8
Lunch: Turkey breast. Braised spicy cabbage. Broccoli. Bacon and herbs gremolata 7.
Dinner: Pad Thai with pork tenderloin and shrimp. Shirataki noodles
Snack: Knackbrot. Cottage cheese with chives. Cherry tomatoes. Evoo 7.8.
Dessert: Avokado brownie. Strawberry jam 3.8.
Tuesday:
Breakfast: MyChef granola. Greek yogurt. Strawberry jam 7.8.11.
Lunch: Low-carb fusilli. Kale and pistachio pesto. Mini Mozzarella. Baked cherry tomatoes 1.7.8.
Dinner: Pork tenderloin. Zucchini gratin. Romesco sauce. Baked cherry tomatoes 7.8.11
Snack: Corn soup. Smoked feta cheese. Chilli oil 7.
Dessert: Valrhona chocolate tart with whipped crème fraiche 7.
Wednesday:
Breakfast: Bacon, eidam cherry tomato frittata. Cucumber and white radish salad 3.7.
Lunch: Chicken breast. Coconut milk, bacon, and mushroom sauce. Pickled radishes. Cauliflower Rice
Dinner: Roast beef. Crunchy salad. Pickled pear. Red onion. Blue cheese dressing 5.8.
Snack: Homemade stracciatella cheese. Tomato salad. Rucola pesto 7.8
Dessert: Berry crumble cake 3.5.8
Thursday:
Breakfast: MyChef French toast. MyChef rhubarb and strawberry jam. Mascarpone & tvaroh cream 3.7.8.
Lunch: Beef meatballs. Peperonata. Mozzarella. Baked sweet potato 3.7.8.11
Dinner: Cauliflower steak with romesco sauce and parmesan. Cauliflower hummus. Herbs salad
Snack: Tuna salad in cucumber boats 4.
Dessert: Strawberries & mascarpone cake 3.7.8.
Friday:
Breakfast: Turkish eggs. MyChef focaccia 3.7.8.
Lunch: POWER bowl (quinoa, chicken breast, rucola, chickpeas, feta, pickled apple, fennel, radishes, herbs dressing)
Dinner: Steamed tilapia fillet. Beurre blanc sauce with capers and dill. Zucchini steaks. Broccoli. Grenaille potatoes
Snack: Curry carrot soup. Coconut milk 7.8.
Dessert: Blueberry & dates bread 1.3.7.8
Saturday:
Breakfast: Scrambled eggs. Mushrooms. Salad. Spring onions. Knackbrot 3.
Lunch: Chicken breast. Parmesan sauce. Zoodles. Basil pesto 3.7.8.
Dinner: Salad with smoked salmon 3.4.8.
Snack: Olives & feta 7
Dessert: Chocolate mousse. Berries 3.7.8