Vege program

The menu for each day may change slightly during the week. We pay the utmost attention to the freshness and quality of our ingredients. Therefore, if any of the ingredients from our suppliers do not meet these criteria, we try to respond as quickly as possible and adjust the menu.

What fine dining in boxes awaits you this week?

Mo 

Breakfast: Salty American pancakes. Brie cheese. Scrambled eggs. Cucumber salad with Greek yogurt and dill

Lunch: Vegetable curry with rice

Dinner: Vegetarian fajita bowl 

Snack: Tomato, Bryndza (cheese) & basil salad

Dessert: Coffee pannacotta with berry sauce

Tue 

Breakfast: Avocado toast on MyChef bread, poached eggs & salad

Lunch: Black lentil and mushrooms stew. Tomato, spring onion and Bryndza (cheese) salad. Almond flour focaccia

Dinner: Roasted veggies salad with deep-fried brie cheese

Snack: Mushroom soup

Dessert: Chocolate truffles

Wed 

Breakfast: Almond flour waffles with cottage cheese & berries

Lunch: Sweet potato & black bean chili

Dinner: Mushroom Arancini with pumpkin puree, marinated artichokes & seeds

Snack: Blueberry, Greek yogurt and mint smoothie

Dessert: Sugar-free carrot cake

Thu 

Breakfast: Low-carb crustless quiche with spinach and artichokes

Lunch: Korean rice bowl with halloumi

Dinner: Roasted pepper polenta, pepper puree, porcini mushrooms & green beans

Snack: Vegetable sticks with harissa mayo

Dessert: Apple & poppy seeds crumble pie

Fri 

Breakfast: Chocolate muffin with yogurt & berries

Lunch: Parmesan cauliflower steak, tomato sauce, burnt pepper & Beluga lentil stew salad with coriander

Dinner: Kimchi rice noodles with quail eggs

Snack: Watermelon & feta 

Dessert: Burnt Basque cheesecake with rhubarb sauce

Sat 

Breakfast: Loaded omelet with salad

Lunch: Beetroot, goat cheese & walnuts salad  

Dinner: Beyond meat burger. Coleslaw. Baked sweet potato

Snack: Garden salad

Dessert: Chocolate cake