The menu for each day may change slightly during the week. We pay the utmost attention to the freshness and quality of our ingredients. Therefore, if any of the ingredients from our suppliers do not meet these criteria, we try to respond as quickly as possible and adjust the menu.
What fine dining in boxes awaits you this week?
Monday:
Breakfast: Soft-boiled eggs. MyChef rye bread. avokado & tvaroh spread. Seeds. Salad 1.3.7.
Lunch: Braised spicy cabbage. Baked Grenaille. Grilled halloumi 7.
Dinner: Pad Thai with tofu 2.4.5.6.8.
Snack: Knackbrot. Cottage cheese with chives. Cherry tomatoes. Evoo 1.3.7.
Desert: Avokado brownie. Strawberry jam 1.3.7.
Tuesday:
Breakfast: MyChef Granola. Greek Yogurt. Strawberry jam 7.8.11.
Lunch: Linguine. Kale and pistachio pesto. Mini Mozzarella. Baked cherry tomatoes 1.7.8
Dinner: Polenta. White beans & herbs. Spinach. Saffron emulsion 7.
Snack: Corn soup. Smoked feta cheese. Chilli oil 7.11
Desert: Valrhona chocolate tart with whipped crème fraiche 1.3.7.
Wednesday:
Breakfast: Bacon, eidam cherry tomato frittata. Cucumber and white radish salad 3.7.
Lunch: Grilled hermelin. Little gem salad. Pickled pear. Crumble. Buttermilk & herbs dressing 7.8.
Dinner: ‘Beyond Meat’ burger. Wilted spinach, cherry tomatoes & feta. Baked potato with pickled cucumber relish 7.8.
Snack: Cucumber boats. Cottage cheese
Desert: Strawberry dipped in Callebaut chocolate. Mascarpone cream
Thursday:
Breakfast: MyChef French toast. MyChef rhubarb and strawberry jam. Mascarpone & tvaroh cream 1.3.7.8.
Lunch: Vegetarian ‘’meatballs’’. Peperonata sauce. Mozzarella. Baked sweet potato 3.7.
Dinner: Cauliflower steak with romesco sauce and parmesan. Cauliflower hummus. Grilled kale 7.8.
Snack: Cucumber & chia seeds salad 7.
Desert: Strawberries & mascarpone cake 1.3.7.8.
Friday:
Breakfast: Turkish eggs. MyChef focaccia 1.3.7.
Lunch: Protein bowl with quinoa, chickpeas and halloumi
Dinner: Eggplant steak. Potatoes gratin. Salad
Snack: Curry carrot soup. Coconut milk 2.
Desert: Blueberry & dates bread
Saturday:
Breakfast: Scrambled eggs. Mushrooms. Salad. Spring onions 1.3.7.
Lunch: Vegetarian Thai green curry. Rice 2.4.6.8.
Dinner: Salad with melon and grilled tempeh
Snack: Olives & feta 7.
Desert: Chocolate mousse. Berries 3.7.