The menu for each day may change slightly during the week. We pay the utmost attention to the freshness and quality of our ingredients. Therefore, if any of the ingredients from our suppliers do not meet these criteria, we try to respond as quickly as possible and adjust the menu.
What fine dining in boxes awaits you this week?
Mo
Breakfast: Scrambled eggs. Ajvar. MyChef bread. Cherry tomatoes 1.3.7.8.
Lunch: Grilled tempeh. Mango, cucumber, and rice bowl. Chilli crumble. 6.8.11.
Dinner: Grilled hermelin. Mixed crunchy salad. Red onion. Potatoes Grenaille. Grilled plums. Balsamic dressing. Nuts & seeds 3.7.8.
Snack: Protein shake with vanilla and berries no allergens
Dessert: Sugar-free cheesecake. Strawberry&rhubarb sauce 3.7.
Tue
Breakfast: Sugar-free 'Kaiserschmarrn’ with vanilla sauce & berries 1.3.7.
Lunch: Caponata. Buratta. Focaccia
Dinner: Tortiglioni. Mushrooms and truffle sauce. Parmesan. Rucola salad 1.3.7
Snack: Greek salad
Dessert: Raspberry frangipane cake 1.3.7.8
Wed
Breakfast: Breakfast hash with kale, sweet potato, zucchini & sunny-side-up eggs 3.7.
Lunch: Veggie ‘’meatballs’’. Taboulleh. Wild garlic yogurt. Grilled beetroot. MyChef fermented veggies. Chickpeas 1.7.10.
Dinner: Green pea risotto. Asparagus. Our stracciatella cheese. Sundried tomatoes 7.8.
Snack: Cottage cheese. Roasted grapes. Honey. Walnuts 7.8.
Dessert: Sugar-free tiramisu 1.3.7.8.
Thu
Breakfast: Chia seeds pudding bowl (chia seeds pudding with coconut, coconut chips, blueberry jam, fresh fruits) 1.3.7.8
Lunch: Tofu stir fry. Jasmine rice. Our hoisin sauce 6.8.11.
Dinner: Black lentil stew. Pickled apple. Baked goat cheese
Snack: Pumpkin and ginger soup 7.
Dessert: Chocolate mousse 3.7.8.
Fri
Breakfast: Healthy breakfast bowl (poached eggs, spinach, cheese, avocado, cherry tomatoes) 3.7.8
Lunch: Halloumi Buddha bowl(halloumi, beetroot hummus, rucola, sweet potato, marinated radishes, tahini dressing) 7.8.
Dinner: Vegetarian ‘’Stroganoff’’. Fettuccine 1.7.8.
Snack: Roasted cauliflower. Pickled pear. Gorgonzola cream. Walnuts 7.8.
Dessert: Banana bread 1.3.7.8.
Sat
Breakfast: ‘’Carrot cake’’ bread. Mascarpone cream. Dates 1.3.7.8.
Lunch: Grilled halloumi. Pepperonata sauce. Zuchinni Grenaille potato 7.8.
Dinner: Veggie stir-fry with grilled tempeh 6.11.
Snack: Yoghurt with nuts & berries 7.8.
Dessert: Lemon tart 1.7.8.