The menu for each day may change slightly during the week. We pay the utmost attention to the freshness and quality of our ingredients. Therefore, if any of the ingredients from our suppliers do not meet these criteria, we try to respond as quickly as possible and adjust the menu.
What fine dining in boxes awaits you this week?
Monday
* Breakfast: Scrambled Eggs with Baby Spinach and Parmesan. MyChef Rye Bread. Salad with Tomatoes and Feta 1, 3, 7, 8, 11
* Lunch: Poke Bowl with Grilled Tofu 6, 11
* Dinner: Grilled Halloumi. Gnocchi with Roasted Eggplant and Cherry Tomato Sauce. Whipped Ricotta. Evoo (Extra Virgin Olive Oil) 1, 3, 7
* Snack: Leek and Potato Soup. Truffle Oil 7, 9
* Dessert: Coconut and Cinnamon Panna Cotta. Mango Sauce 7, 8
Tuesday
* Breakfast: Egg Fitness Spread with Pita Bread 1, 3, 7, 8, 11
* Lunch: Braised Beans (Beans, Peppers, Eggplant). Grilled Halloumi. Vegetable Salad. Herb Dressing 7, 9, 10
* Dinner: Vegetarian Protein Balls. Spicy Braised Cabbage. Broccoli 6, 7
* Snack: Low-Carb Knäckebrot. Brie Cheese. Cranberry Jam 1, 7
* Dessert: Green Tea Pudding Cream with Dates and Cashews 7, 8
Wednesday
* Breakfast: Fruit Bowl with Yogurt and Peanut Butter 5, 7, 8
* Lunch: Beluga Lentil Stew. Roasted Cauliflower. Brussels Sprouts 9
* Dinner: Beetroot Risotto. Goat Cheese. Pickled Beetroot. Walnuts. Arugula 7, 8
* Snack: Peach Caprese Salad 7
* Dessert: Whole Wheat Carrot Cake with Cream Cheese Foam 1, 3, 7, 8
Thursday
* Breakfast: Cocoa Pancakes. Crème Fraîche. Sour Cherry Compote 1, 3, 7, 8
* Lunch: Vegetarian MyChef Lasagne. Arugula Salad. Cherry Tomatoes 1, 3, 7
* Dinner: Salad with Grilled Hermelín (Camembert-style Cheese) 7, 10
* Snack: Tropical Smoothie
* Dessert: Poppy Seed and Plum Cake 1, 3, 7, 8
Friday
* Breakfast: Ham and Eggs (Hemenex) 3, 7, 8, 10
* Lunch: Grilled Tempeh. Autumn Warm Couscous and Roasted Vegetable Salad. Evoo. Lemon Tahini Yogurt 1, 6, 7, 8, 11
* Dinner: Asian Rice Noodles. Crispy Vegetables. Grilled Tofu. Green Thai Curry Sauce 6, 7, 11
* Snack: Waldorf Salad 8, 10
* Dessert: Crumb Cake with Forest Berries 1, 3, 7, 8
Saturday
* Breakfast: Brie and Spinach Frittata. Salad 3, 7
* Lunch: Mexican Bowl with Vegetarian Meat 6, 7
* Dinner: Grilled Halloumi. Roasted Sweet Potatoes. Kale. MyChef Kimchi Sauce 6, 7, 11
* Snack: Minestrone Soup 1, 9
* Dessert: Cocoa and Walnut Cake 1, 3, 7, 8