The menu for each day may change slightly during the week. We pay the utmost attention to the freshness and quality of our ingredients. Therefore, if any of the ingredients from our suppliers do not meet these criteria, we try to respond as quickly as possible and adjust the menu.
What fine dining in boxes awaits you this week?
Mo
Breakfast: Scrambled eggs with spinach. Cherry tomatoes. MyChef bread
Lunch: Grilled tempeh. Mango, cucumber, and rice bowl. Chilli crumble.
Dinner: Grilled hermelin. Mixed crunchy salad. Red onion. Potatoes Grenaille. Balsamico dressing. Nuts & seeds
Snack: Vegetable soup. Root veggies
Dessert: Raspberry frangipane cake
Tue
Breakfast: Sugar-free 'Kaiserschmarrn’ with vanilla sauce & berries
Lunch: Penne. Spinach sauce. Mozzarella. Cherry tomatoes
Dinner: Grilled halloumi. Eggplant parmigiana
Snack: Gluten-free knackbrot. Brie cheese. Figs jam
Dessert: Sugar-free cheesecake with strawberries
Wed
Breakfast: Breakfast hash with kale, sweet potato, zucchini & sunny-side-up eggs
Lunch: Hoisin rice noodles. Fried halloumi
Dinner: Roasted pepper risotto. Basil Pesto. Pickled bell pepper. Burrata
Snack: Cottage cheese. Roasted grapes. Honey. Walnuts
Dessert: Sugar-free tiramisu
Thu
Breakfast: Chia seeds pudding with berries & almond bread
Lunch: Tofu stir fry. Jasmine rice. Our hoisin sauce
Dinner: Feta & corn fritters. Black lentil & mushroom stew. Baked cherry tomatoes. Crème Fraiche
Snack: Pumpkin and ginger soup
Dessert: Chocolate mousse
Fri
Breakfast: Healthy breakfast bowl (poached eggs, spinach, cheese, avocado, cherry tomatoes)
Lunch: Halloumi Buddha bowl (halloumi, beetroot hummus, rucola, sweet potato, marinated radishes, tahini dressing)
Dinner: Pumpkin steak, pumpkin risotto, baked pumpkin seeds, pumpkin oil & sage
Snack: Roasted pumpkin. Blue cheese cream. Walnuts
Dessert: Plum pie
Sat
Breakfast: ‘’Carrot cake’’ banana bread. Mascarpone cream. Berries
Lunch: Grilled halloumi. Pepperonata sauce. Zucchini Grenaille potato
Dinner: Veggie stir-fry with grilled tempeh
Snack: Yoghurt with nuts & berries
Dessert: Choco & avocado mini-cake