The menu for each day may change slightly during the week. We pay the utmost attention to the freshness and quality of our ingredients. Therefore, if any of the ingredients from our suppliers do not meet these criteria, we try to respond as quickly as possible and adjust the menu.
What fine dining in boxes awaits you this week?
MONDAY
Vege protein Spread
Spinach Smoothie
Tofu Biryani
Banana Bread with Curd Mousse
Lentil Lasagna, Arugula Salad
TUESDAY
Oatmeal with Apple and Cinnamon
Peach Caprese
Tempeh, Carrot Purée, Roasted Carrots, Creamy Bryndza
Plum and Poppy Seed Sponge Cake
Honey-Mustard vege steak with Green Beans
WEDNESDAY
Shakshuka with Poached Egg, Pita Bread
Roasted Garlic Soup
Thai Red Curry with tofu, Coconut Milk, Pak Choi, and Rice
Raspberry-Cocoa Cottage Cheese with Banana
Baked Feta Pasta
THURSDAY
Coconut Pancakes, Mascarpone, Forest Fruits
Fennel Salad
Halloumi with Ratatouille and Grenaille Potatoes
Banoffee Pie
Gnocchi all‘ Arrabiata with hermelin
FRIDAY
Savoury Zucchini Quiche
Sauerkraut Salad with Prunes and Nuts
Vege protein balls with Horseradish Sauce, Spinach, and Root Vegetables
Carrot Cake
Spaghetti with Lemon Sauce and mozzarella
SATURDAY
Peanut Butter and Blueberry Jam on Mychef Zucchini Bread, Yogurt, Nuts
Greek Salad
Roasted tempeh, Moroccan Tagine Sauce, Couscous, Brussels Sprouts
Chocolate Cake
Spinach Risotto, Roasted Cherry Tomatoes, and Bryndza