The menu for each day may change slightly during the week. We pay the utmost attention to the freshness and quality of our ingredients. Therefore, if any of the ingredients from our suppliers do not meet these criteria, we try to respond as quickly as possible and adjust the menu.
What fine dining in boxes awaits you this week?
Monday:
Breakfast: Soft-boiled eggs. MyChef rye bread. avokado & tvaroh spread. Seeds. Salad 1.3.7.
Lunch: Braised spicy cabbage. Baked Grenaille. Grilled halloumi 7.
Dinner: Pad thai with tofu 2.4.5.6.8.
Snack: Knackbrot. Cottage cheese with chives. Cherry tomatoes. Evoo 1.3.7.
Dessert: Avocado brownie. Strawberry jam 1.3.7.
Tuesday:
Breakfast: MyChef Granola. Greek Yogurt. Strawberry jam 7.8.11.
Lunch: Linguine. Kale and pistachio pesto. Mini mozzarella. Baked cherry tomatoes 1.7.8
Dinner: Polenta. White beans & herbs. Spinach. Saffron emulsion 7.
Snack: Corn soup. Smoked feta cheese. Chilli oil 7.11
Dessert: Valrhona chocolate tart with whipped crème fraiche 1.3.7.
Wednesday:
Breakfast: Bacon, eidam cherry tomato frittata. Cucumber and white radish salad 3.7.
Lunch: Grilled hermelin. Little gem salad. Pickled pear. Crumble. Buttermilk & herb dressing 7.8.
Dinner: ‘Beyond Meat’ burger. Wilted spinach, cherry tomatoes & feta. Baked potato with pickled cucumber relish 7.8.
Snack: Homemade stracciatella cheese. Tomato salad 7.8.
Dessert: Berry crumble cake 1.3.7.8.
Thursday:
Breakfast: MyChef French toast. MyChef rhubarb and strawberry jam. Mascarpone & tvaroh cream 1.3.7.8.
Lunch: Vegetarian ‘’meatballs’’. Peperonata sauce. Mozzarella. Baked sweet potato 3.7.
Dinner: Cauliflower steak with romesco sauce and parmesan. Cauliflower hummus. Grilled kale 7.8.
Snack: Cucumber & chia seeds salad 7.
Dessert: Strawberries & mascarpone cake 1.3.7.8.
Friday:
Breakfast: Turkish eggs. MyChef focaccia 1.3.7.
Lunch: Eggplant schnitzel layered with cheddar & basil pesto. Dauphinoise potatoes. Horseradish cream sauce 1.3.7.
Dinner: Bean hummus. Tomato & fennel salad with basil pesto. Frisee salad. Pistachios. Almond flour waffles 8.
Snack: Curried carrot soup. Coconut milk 2.
Dessert: Apple strudel. Vanilla sauce 1.3.7.8.
Saturday:
Breakfast: Scrambled eggs. Mushrooms. Salad. Spring onions 1.3.7.
Lunch: Vegetarian Thai green curry. Rice 2.4.6.8.
Dinner: Grilled organic tempeh, smoked carrots, celeriac puree, & tomato sauce 7.
Snack: Olives & feta ❄️ 7.
Dessert: Chocolate mousse. Berries ❄️ 3.7.